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Cocoa

Nature volume 2, pages 497–498 (1870)Cite this article

Abstract

COCOA is a valuable article of food that is becoming more and more in use in this country, and judging from the increased importations during the past three or four years, and the constant average of the coffee imports during the same period, it seems that cocoa is, in a measure, displacing coffee as a popular beverage.

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Authors
  1. JOHN R. JACKSON
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JACKSON, J. Cocoa. Nature 2, 497–498 (1870). https://doi.org/10.1038/002497a0

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  • DOI: https://doi.org/10.1038/002497a0

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