Micro-Organisms and Fermentation

Abstract

IN your issue dated April 5, in a review of Jörgensen's “Micro-Organisms and Fermentation,” occurs the following:— “In England, however, we are slow in applying scientific research to industrial pursuits, and though a number of brewers already use Hansen's system, it can hardly be said that it has received the attention it deserves, and chance, tradition, and blind empiricism still govern too much the manufacture of beer in England.”