Abstract
SINCE the publication of Drechsel's article on proteids in Ladenburg's Encyclopædia, no complete account of the chemistry of the proteids has appeared. The accounts given in the best known text-books of physiological chemistry are necessarily brief and incomplete. Dr. Cohnheim's book is therefore a very welcome addition to the literature of physiological chemistry, giving, as it does, a detailed account of the present state of knowledge with regard to the proteids.
Chemie der Eiweisskörper.
Von Dr. Otto Cohnheim. Pp. x + 315. (Braunschweig: F. Vieweg und Sohn, 1900.)
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MILROY, J. Chemie der Eiweisskörper . Nature 63, 224–227 (1901). https://doi.org/10.1038/063224a0
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DOI: https://doi.org/10.1038/063224a0
