Abstract
IN the current number of the Proceedings of the Chemical Society, the council has issued some valuable proposals for change in the nomenclature of the proteids and allied substances. While not venturing to criticise the majority of the recommendations, I notice a definition in the proposed subclass 5 which appears to me slightly inaccurate. The subclass in question reads as follows:—
This is a preview of subscription content, access via your institution
Access options
Subscribe to this journal
Receive 51 print issues and online access
$199.00 per year
only $3.90 per issue
Buy this article
- Purchase on SpringerLink
- Instant access to the full article PDF.
USD 39.95
Prices may be subject to local taxes which are calculated during checkout
Similar content being viewed by others
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
GILLES, W. Nomenclature of the Proteins. Nature 75, 439 (1907). https://doi.org/10.1038/075439b0
Issue date:
DOI: https://doi.org/10.1038/075439b0


