Abstract
M. ROCQUES'S in writing the present work has been to explain, for the benefit of manufacturers and others, the scientific principles upon which the preservation of foodstuffs is based.
Les Industries de la Conservation des Aliments.
By X. Rocques. Pp. xi + 506. (Paris: Gauthier-Villars, 1906.) Price 1s francs.
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SIMMONDS, C. Les Industries de la Conservation des Aliments . Nature 76, 266 (1907). https://doi.org/10.1038/076266a0
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DOI: https://doi.org/10.1038/076266a0
