Abstract
SIR JAMES CRICHTON BROWNE, as president of the Association of Sanitary Inspectors, delivered last week the customary address at the annual meeting of the assocition. His remarks, devoted largely Io the question purity in foodstuffs, were a forcible presentation of matters which, well known to those concerned in the problem of food-control, deserve the serious attention of a wider circle, since as consumers and as citizens all are interested in the points brought forward.
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SIMMONDS, C. Food Inspection and Adulteration . Nature 76, 547–548 (1907). https://doi.org/10.1038/076547a0
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DOI: https://doi.org/10.1038/076547a0
