Abstract
IN this work the author has brought together very nearly all the information, both scientific and practical, which an enthusiastic planter, manager, or chemist would be likely to require in dealing with the production of cane sugar.
Cane Sugar: a Text-book on the Agriculture of the Sugar Cane, the Manufacture of Cane Sugar, and the Analysis of Sugar House Products; together with a Chapter on the Fermentation of Molasses.
By Nol Deerr. Pp. xv + 592. (Altrincham, Manchester: N. Rodger, 1911.) Price 20s. net.
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S., C. Cane Sugar: a Text-book on the Agriculture of the Sugar Cane, the Manufacture of Cane Sugar, and the Analysis of Sugar House Products; together with a Chapter on the Fermentation of Molasses . Nature 87, 73 (1911). https://doi.org/10.1038/087073a0
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DOI: https://doi.org/10.1038/087073a0
