Abstract
IT is a curious fact that in spite of the enormous political and financial interests possessed by the United Kingdom in tropical countries, and therefore in tropical crops and products, the technical literature on these subjects should be almost entirely exotic. There is, for example, nothing in English to compare with such works as those of Semler and Wiesner in German, or with the several series of handbooks on tropical crops published in France.
Cacao: a Manual on the Cultivation and Curing of Cacao.
By J. H. Hart. Pp. x + 307. (London: Duckworth and Co., 1911.) Price 7s. 6d. net.
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H., T. Cacao: a Manual on the Cultivation and Curing of Cacao . Nature 88, 375–376 (1912). https://doi.org/10.1038/088375a0
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DOI: https://doi.org/10.1038/088375a0
