Abstract
THE authprs aim in the present edition of his book has been to prepare a concise treatise on fermentation phenomena, embodying the more recent discoveries, without attempting to treat the subject exhaustively. The difficulties of dealing, within a limited compass, with a subject having so profuse a literature, are frankly admitted by Prof. Fodor.
Das Fermentproblem (zugleich Einführung in die Chemie der Lebenserscheinungen).
Von Prof. Dr. Andor Fodor. Zweite, völlig umgearbeitete Auflage. Pp. xi + 283. (Dresden und Leipzig: Theodor Steinkopff, 1929.) 20 gold marks.
This is a preview of subscription content, access via your institution
Access options
Subscribe to this journal
Receive 51 print issues and online access
$199.00 per year
only $3.90 per issue
Buy this article
- Purchase on SpringerLink
- Instant access to the full article PDF.
USD 39.95
Prices may be subject to local taxes which are calculated during checkout
Rights and permissions
About this article
Cite this article
L., A. [Book Reviews]. Nature 125, 381 (1930). https://doi.org/10.1038/125381b0
Issue date:
DOI: https://doi.org/10.1038/125381b0
