Abstract
A PRACTICAL method for the preparation of methyl d-galacturonide from the commercially available polygalacturonide derived from citrus pectin1 has been developed in my laboratory by Mr. Sam Morell.
This is a preview of subscription content, access via your institution
Access options
Subscribe to this journal
Receive 51 print issues and online access
$199.00 per year
only $3.90 per issue
Buy this article
- Purchase on SpringerLink
- Instant access to full article PDF
Prices may be subject to local taxes which are calculated during checkout
Similar content being viewed by others
References
Link, K. P., and Dickson, A. D., J.B.C., 86, 491; 1930. Link, K. P., and Nedden, R., ibid., 94, 307; 1931.
Erlich, F., and Schubert, F., Biochem. Z., 168, 263; 1926: 169, 13; 1926: 212, 162; 1929. Also, Ber., 62, 1975; 1929.
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
LINK, K. Preparation of Methyl d-Galacturonide. Nature 130, 402 (1932). https://doi.org/10.1038/130402a0
Issue date:
DOI: https://doi.org/10.1038/130402a0