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A New Technique in Cookery

Nature volume 136, pages 796–797 (1935)Cite this article

Abstract

THE leading article on ” Food, Farmer and Future”, by Prof. H. E. Armstrong, in NATURE of October 12, p. 565, encourages me to invite attention to what is, I believe, a new technique in the art of cooking.

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References

  1. ” Essay on the Construction of Kitchen Fire-Places and Kitchen Utensils”, 1802.

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Authors and Affiliations

  1. The King's Lodge, Hunton Bridge, Herts

    A. F. DUFTON

Authors
  1. A. F. DUFTON
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DUFTON, A. A New Technique in Cookery. Nature 136, 796–797 (1935). https://doi.org/10.1038/136796c0

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