Abstract
I WAS disappointed not to find in the article under this heading in NATURE of November 18 any reference to the change that has taken place during the last half century in the manufacture of white bread.
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MAXWELL, H. Food and the Nation. Nature 136, 956 (1935). https://doi.org/10.1038/136956a0
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DOI: https://doi.org/10.1038/136956a0
