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Inhibition of the Pasteur Effect
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  • Letter
  • Published: 01 June 1936

Inhibition of the Pasteur Effect

  • KENDAL C. DIXON1 

Nature volume 137, page 742 (1936)Cite this article

  • 418 Accesses

  • 3 Citations

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Abstract

AN explanation has been offered1 for the action of potassium salts2, 3 in inhibiting the Pasteur effect and in increasing the respiration of brain. It was suggested that normally in oxygen only part of the cell-enzymes which attack carbohydrates are accessible to their substrates, and that respiratory energy is responsible for the maintenance of this inaccessibility ; in anærobiosis the enzymes are supposed to be fully accessible. Potassium salts affect the cell-enzymes so as to make them fully accessible.

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References

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Author information

Authors and Affiliations

  1. Sir William Dunn Institute of Biochemistry, Cambridge

    KENDAL C. DIXON

Authors
  1. KENDAL C. DIXON
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DIXON, K. Inhibition of the Pasteur Effect. Nature 137, 742 (1936). https://doi.org/10.1038/137742a0

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  • Published: 01 June 1936

  • Issue date: 02 May 1936

  • DOI: https://doi.org/10.1038/137742a0

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This article is cited by

  • Inhibitory Effect of Malonate on the Respiration of Brain Tissue, with Special Reference to the Potassium Effect

    • Y. KIMURA
    • T. NIWA

    Nature (1953)

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