Abstract
THIS little book, which is of a size and price that would cause it to be sold for about 2s. 6d. in Great Britain, avoids many of the characteristics of current German scientific publications. Being of a semi-popular nature, it quite rightly refrains from giving detailed references and also, for the most part, investigators' names.
Vitamine und Mangelkrankheiten:
ein Kapitel aus der menschlichen Ernährungslehre. Von Dr. Hermann Rudy. (Verständliche Wissenschaft, Band 27.) Pp. ix + 160. (Berlin: Julius Springer, 1936.) 4.80 gold marks.
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B., A. Vitamine und Mangelkrankheiten. Nature 138, 994 (1936). https://doi.org/10.1038/138994a0
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DOI: https://doi.org/10.1038/138994a0
