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Intramolecular Folding of Proteins by Keto-Enol Interchange

Abstract

IN recent communications1 to this and other journals, the hypothesis has been developed of a lactam-lactim interchange (I) to account for the linear folding of polypeptide chains in keratin and myosin and what appears to be a similar, generalized, intramolecular folding in the globular proteins. We wish to point out that in certain respects the argument is unchanged if, instead of a lactam-lactim, a keto-enol interchange (II) is postulated.

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References

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ASTBURY, W., WRINCH, D. Intramolecular Folding of Proteins by Keto-Enol Interchange. Nature 139, 798 (1937). https://doi.org/10.1038/139798a0

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