Abstract
I THINK some who read this book will have much the same thoughts that flash to mind when, after years, one meets an old friend of boyhood days. Pleasant memories of the past intermingle with instant impressions that his hair is greying and that he has acquired a ‘middle–aged spread’.
Hutchison's Food and the Principles of Dietetics
Revised by Prof. V. H. Mottram and Dr. George Graham. Ninth Edition. Pp. xxvii + 648. (London: Edward Arnold and Co., 1940.) 21s. net.
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D., J. Hutchison's Food and the Principles of Dietetics. Nature 148, 35–36 (1941). https://doi.org/10.1038/148035a0
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DOI: https://doi.org/10.1038/148035a0
