Abstract
FOR some considerable time work has been going on in these laboratories on the nutritional requirements of Lactobacillus casei. Besides the known vitamins of the B-complex there are at least two other factors involved. These are present in the water-soluble portion of whole liver, and endeavours are being made to purify and isolate these active components.
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References
Mueller, J. H., and Johnson, E. R., J. Immunol., 40, 1 (1941).
Happold, F. C., Proc. Soc. Exp. Biol. and Med., 43, 412 (1940).
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DOLBY, D., WATERS, J. Use of Casein Hydrolysate in Experiments on the Nutrition of Lactobacillus casei. Nature 153, 139–140 (1944). https://doi.org/10.1038/153139b0
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DOI: https://doi.org/10.1038/153139b0
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