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Bread in Jersey during German Occupation

Nature volume 156, pages 336–337 (1945)Cite this article

Abstract

THROUGH Mr. E. F. Mitchell, president-elect of the National Association of Master Bakers, Caterers and Confectioners, we received a sample of bread made in Jersey during the German occupation. The analytical data we obtained on this sample will probably be of interest to many.

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  1. 88 Madeley Road, London, W.5.

    D. W. KENT-JONES & A. J. AMOS

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  1. D. W. KENT-JONES
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  2. A. J. AMOS
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KENT-JONES, D., AMOS, A. Bread in Jersey during German Occupation. Nature 156, 336–337 (1945). https://doi.org/10.1038/156336b0

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