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Nutrition for Food Service Managers: Concepts, Applications and Management

European Journal of Clinical Nutrition volume 53, page 419 (1999)Cite this article

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  1. C Hunt
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Hunt, C. Nutrition for Food Service Managers: Concepts, Applications and Management. Eur J Clin Nutr 53, 419 (1999). https://doi.org/10.1038/sj.ejcn.1600719

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