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The role of scientific and expert advisory committees in food product research and approval

European Journal of Clinical Nutrition volume 53, pages S14–S19 (1999)Cite this article

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The role of scientific and expert advisory committees in food product research and approval. Eur J Clin Nutr 53 (Suppl 3), S14–S19 (1999). https://doi.org/10.1038/sj.ejcn.1600950

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