Table 6 Table a2

From: Impact of nutrition counselling on nutrition knowledge and nutrient intake of 7- to 9-y-old children in an atherosclerosis prevention project

Which one has higher or the highest content of fat?

1

Apple vs yoghurt

2*

Cold cut, ham vs baloney sausage

3

Sour milk with 1% fat vs sour milk with 2.5% fat

4

Fat-free yoghurt vs yoghurt

5*

Skim milk vs milk with 1% fat milk vs milk with 1.5% fat

6

Cheese vs cucumber

7

Cold cut, ham vs low-fat sausage

8

Medium-fat cheese vs low-fat cheese

Which has higher or highest content of salt?

9

Bread with vegetables vs bread with baloney sausage

10

Tomato vs apple vs potato chips

11*

Bread with vegetables vs pizza

12*

Mineral salt vs herbal salt vs salt

13

Potato vs mashed potato vs French fries

14

Potato chips vs popcorn

15

Corn flakes vs bread with vegetables

Which is more or most healthy for the heart?

16

Ice cream made of modified fat vs ice cream made of cream

17

Potato vs French fries

18*

Oil vs butter

19

Cold cuts, ham vs baloney sausage

20

Fish vs red meat

21

Margarine vs butter–margarine mixture vs butter

22

Skim milk vs milk with 1.5% fat vs milk with 3.5% fat

23

Cold cut, ham vs medium fat sausage vs baloney sausage

24

Fat-modified cream vs low-fat cream vs full cream

25*

Fat-free yoghurt vs regular yoghurt vs high fat pudding

26

Low-fat sausage vs cold cut, ham

27

Low-fat cheese vs high-fat cheese vs fat-modified cheese

  1. For questions marked with an asterisk, the children were also asked to justify their choice.