Table 4 Test Meal Diets
Description | Weight (g) | Se μg/portion |
|---|---|---|
Breakfast | ||
Apple juice | 200 | Trace |
Cornflakes (Kelloggs) | 50 | 0.9 |
Semi-skimmed milk | 100 | 1.0 |
Sugar white | 6 | Trace |
White bread | 36 | 0.7 |
Margarine | 10 | Trace |
Lunch and dinner (cooked/salted trout) | ||
Labelled fish cooked | 160 | 30 |
Labelled fish salted | 160 | 32 |
White bread | 72 | 2.6 |
Tomato | 40 | Trace |
Cucumber | 30 | Trace |
Lettuce (Iceberg) | 30 | 0.3 |
Red pepper | 20 | Trace |
Sweetcorn | 30 | Trace |
Salad dressing (oil based) | 20 | Trace |
Fruit | 100 | Trace |
Lunch and dinner (baked potato with yeast) | ||
Baked potato (raw) | 220 | – |
Margarine | 20 | Trace |
Labelled yeast | 1 | 38 |
White bread | 72 | 2.6 |
Tomato | 40 | Trace |
Cucumber | 30 | Trace |
Lettuce (Iceberg) | 30 | 0.3 |
Red pepper | 20 | Trace |
Sweetcorn | 30 | Trace |
Salad dressing (oil based) | 20 | Trace |
Fruit | 100 | Trace |
