Table a1 Food items included in the fish consumption FFQ
From: A valid semiquantitative food frequency questionnaire to measure fish consumption
Fresh/frozen fish | Processed fish and seafood |
|---|---|
Snapper | Canned tuna |
Whiting | Canned salmon |
Basa | Canned smoked salmon |
Shark | Cold smoked salmon |
Hake | Hot smoked salmon |
Emperor | Smoked oysters |
Mullet | Unsmoked oysters |
Tuna | Canned mackerel or sardines |
Atlantic salmon | Canned crustacean meat |
Trout | Other canned fishes |
Swordfish | Raw fish |
Bream | Dried or salted fish |
Grouper/cod | Fish liver |
Spanish mackerel | Fish roe |
Nile perch | Fillings |
Barramundi | Fish stew/pie |
Tailor | Fish fingers/nuggets |
Australian herring | Other dishes |
Australian salmon | |
Unknown | |
Seafood | Fortified foods and eggs |
Shrimp/prawns | Eggs |
Lobster/cray | Omega-3 fortified eggs |
Crab | Bread |
Scallops | Milk |
Mussels | Margarine |
Oysters | |
Squid/octopus |
