Table a1 Food groups and food items introduced in the factor analysis
Food groups | Details |
---|---|
Appetizers | Savoury biscuits, olives and nuts |
Artificial sweeteners | Added by the women to hot drinks, yoghurts, and so on (mostly aspartame) |
Biscuits | Sweet biscuits such as digestive biscuits, chocolate-coated biscuits. |
Bottled water | Mineral water, spring water (plain or sparkling) |
Bread | Bread of any kind, including white bread, whole meal bread, toast |
Breakfast cereals | Sweetened and unsweetened |
Butter, creama | Salted and plain butter, clotted cream |
Cakes | Cakes, sweet pies, pastries (homemade or commercial) |
Cheese | All sorts except cottage cheese and yoghurt |
Chicory | As hot drink (substitute for coffee) |
Chocolate beverages | Mostly milk plus sweetened cocoa powder |
Coffee | Espresso, instant, from coffee machine, etc. |
Crisp bread | Manufactured rusks |
Dairy-based sweet puddings | Cream or milk desserts, rice or semolina puddings, ice cream |
Egg | Hard-boiled, omelette, and so on |
French fries | Homemade, deep-frozen, fast food |
Fruit | All fresh and preserved fruits except nuts, olives and juices |
Hamb | Cured and cooked ham |
High-alcohol beverages | Spirits, vodka, gin, whisky, aniseed beverages and cocktails |
Juices | Home-made or commercial pure fruit juice |
Low-alcohol beverages | Beer and cider |
Margarinea | For spread and home cooking |
Marmalade, honey | Honey; home-made and commercial jam and marmalade |
Meat | Pork, beef, veal, mutton, lamb |
Milk | Half-fat, full-fat and semi-skimmed milk |
Offal | Liver, kidney, tongue, and so on |
Olive oila | Added for cooking and dressings |
Other fatsa | Goose, duck fat |
Pizza, pies | Pizza, savoury tarts and pies |
Potatoes | Potatoes, except French fries |
Poultry and rabbit | Chicken, turkey, duck, goose and rabbit |
Processed meatb | All except ham (sausages, pâté, and so on) |
Pulses | Dried peas, lentils |
Rice, pasta, semolina | Rice, pasta, wheat or corn semolina |
Sandwiches | Including hamburgers |
Seafood | Fish, molluscs and crustaceans |
Soup | Soups and broths (homemade or commercial) |
Sugar and confectionary | Including chocolate |
Soft drinks—diet | Soda and fruit beverages (except pure fruit juice) with artificial sweeteners |
Soft drinks—regular | Soda and fruit beverages (except pure fruit juice) |
Tap water | Tap water |
Tea | As a hot drink |
Vegetable oila | Added for cooking and dressing, except olive oil |
Vegetables | Raw and cooked vegetables |
Wine | Wine, champagne |
Yoghurt, cottage cheese | Full-fat and low-fat yoghurt and cottage cheese |