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In vitro Effect of Penicillin on Prothrombin Activity of Bovine Plasma
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  • Letter
  • Published: 11 December 1948

In vitro Effect of Penicillin on Prothrombin Activity of Bovine Plasma

  • I. M. CHAK1,
  • J. F. PEREIRA2 &
  • K. V. GIRI3 

Nature volume 162, page 930 (1948)Cite this article

  • 338 Accesses

  • 1 Citations

  • Metrics details

Abstract

Moldavsky, Hasselbrock and Caterno1,2 have recently reported that both oral and intramuscular injections of penicillin consistently shorten the coagulation time of normal blood and produce a non-retractile clot. They also observed decreased bleeding-times in patients receiving penicillin. J. H. Lewis3 investigated more thoroughly the effect of penicillin on blood coagulation in both normal and hæmophiliac subjects. In vitro tests indicated that oral and intramuscular administration of penicillin did not have any effect on the blood-coagulating mechanism in either, in spite of high plasma penicillin levels. His in vitro tests to determine the effect of penicillin at various concentrations on the coagulation time of normal and hæmophiliac blood showed no change on the coagulation time.

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Authors and Affiliations

  1. Department of Biochemistry,

    I. M. CHAK

  2. Department of Fermentation Technology,

    J. F. PEREIRA

  3. Department of Biochemistry, Indian Institute of Science, Bangalore

    K. V. GIRI

Authors
  1. I. M. CHAK
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  2. J. F. PEREIRA
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  3. K. V. GIRI
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CHAK, I., PEREIRA, J. & GIRI, K. In vitro Effect of Penicillin on Prothrombin Activity of Bovine Plasma. Nature 162, 930 (1948). https://doi.org/10.1038/162930a0

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  • Issue date: 11 December 1948

  • DOI: https://doi.org/10.1038/162930a0

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