This is a preview of subscription content, access via your institution
Access options
Subscribe to this journal
Receive 51 print issues and online access
$199.00 per year
only $3.90 per issue
Buy this article
- Purchase on SpringerLink
- Instant access to full article PDF
Prices may be subject to local taxes which are calculated during checkout
References
Dent, C. E., Stepka, W., and Steward, F. C., Nature, 160, 682 (1947). Steward, F. C., Thompson, J. F., and Dent, C. E., Science, 110, 439 (1949).
Hulme, A. C., Biochem. J., 30, 258 (1936).
Partridge, S. M., Biochem. J., 44, 521 (1949).
Dent, C. E., Biochem. J., 43, 169 (1948).
Hulme, A. C., Report of the Food Investigation Board for the Year 1937, p. 117.
Mitchell, H. A., and Hamilton, T. S., “The Biochemistry of the Amino Acids”, 127 (New York, 1929).
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
HULME, A., ARTHINGTON, W. γ-Amino-Butyric Acid and β-Alanine in Plant Tissues: Amino-Acids of the Apple Fruit. Nature 165, 716–717 (1950). https://doi.org/10.1038/165716a0
Issue date:
DOI: https://doi.org/10.1038/165716a0
This article is cited by
-
β-Alanine and its derivatives (review)
Pharmaceutical Chemistry Journal (1991)
-
Isolation of Beta-Alanine from Iris tingitana (var. Wedgewood)
Nature (1961)
-
γ-Amino-butyric Acid and Other Free Amino-acids in the Coconut
Nature (1956)
