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Identity of Frequentic Acid and Citromycetin
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  • Letter
  • Published: 16 June 1951

Identity of Frequentic Acid and Citromycetin

  • JOHN FREDERICK GROVE1 &
  • P. W. BRIAN1 

Nature volume 167, page 995 (1951)Cite this article

  • 422 Accesses

  • 10 Citations

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Abstract

A WEAKLY antibacterial metabolic product of the moulds Penicillium frequentans Westling and P. vesiculosum Bainier has recently been described1 and named frequentic acid. It was said to be yellow in colour and to give a deep green colour with ferric chloride; in these properties it is similar to citromycetin2, C14H10O7.2H2O (m.p. 285° C., dec.), a well-known metabolic product of P. frequentans. Though apparently differing in other published physical and chemical properties, for example, empirical formula (C5H5O3)n), melting point (155° C.), and stability towards hydrolytic reagents, it seemed possible to us that frequentic acid and citromycetin were identical. Further investigation has confirmed that this is so.

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References

  1. Florey, H. W., et al., “Antibiotics” (Oxford, 1949).

  2. Hetherington, A. C., and Raistrick, H., Phil. Trans., B, 220, 209 (1931).

    Article  Google Scholar 

  3. Raper, K. B., and Thom, C., “A Manual of the Penicillia” (London, 1949).

    Google Scholar 

  4. Curtis, P. J., Hemming, H. G., and Smith, W. K., Nature, 167, 557 (1951).

    Article  ADS  CAS  Google Scholar 

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Author information

Authors and Affiliations

  1. Butterwick Research Laboratories, Imperial Chemical Industries, Ltd., Welwyn, Herts.

    JOHN FREDERICK GROVE & P. W. BRIAN

Authors
  1. JOHN FREDERICK GROVE
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  2. P. W. BRIAN
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Cite this article

GROVE, J., BRIAN, P. Identity of Frequentic Acid and Citromycetin. Nature 167, 995 (1951). https://doi.org/10.1038/167995a0

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  • Issue date: 16 June 1951

  • DOI: https://doi.org/10.1038/167995a0

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This article is cited by

  • Antibiotics produced by fungi

    • P. W. Brian

    The Botanical Review (1951)

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