Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

  • Letter
  • Published:

Permeability of Yolk of the Hen's Egg to Bromine-82

Abstract

To investigate the resistance to diffusion between the two phases of the egg, the 34-hr. isotope of bromine (82Br) as bromide was injected into the white in many eggs and its penetration into the yolk measured after various periods of time. About 5 ml. of the white of the egg to be injected was mixed with ½ ml. of the radioactive bromide in isotonic solution, and injected as uniformly as possible throughout that remaining in the shell. The egg was maintained during the experimental period at 1° C., and, at its conclusion, frozen in a mixture of ether and dry ice. The yolk and white could then be separated cleanly with a sharp blow, and were conveniently diluted and their activities measured with a Geiger-Müller counter dipping into the liquids.

This is a preview of subscription content, access via your institution

Access options

Buy this article

Prices may be subject to local taxes which are calculated during checkout

Similar content being viewed by others

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

MAURICE, D., FIDANZA, A. Permeability of Yolk of the Hen's Egg to Bromine-82. Nature 170, 546 (1952). https://doi.org/10.1038/170546a0

Download citation

  • Issue date:

  • DOI: https://doi.org/10.1038/170546a0

Search

Quick links

Nature Briefing

Sign up for the Nature Briefing newsletter — what matters in science, free to your inbox daily.

Get the most important science stories of the day, free in your inbox. Sign up for Nature Briefing