Abstract
THE specificity of pancreatic lipase has not hitherto been readily defined. Lipase can hydrolyse many esters, but acts best on those derived from long-chain fatty acids1. Less attention has been paid to the effect on ester oly sis of that part of the ester derived from the alcohol; glyceryl and benzyl groups have been found to influence the reaction most favourably, while aliphatic groups exercise a restraint which increases with the length of their carbon chain2.
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References
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SCOTT, J. Pancreatic Lipase: a Scheme of its Specificity and a Hypothesis of the Mechanism of its Action. Nature 172, 777–778 (1953). https://doi.org/10.1038/172777a0
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DOI: https://doi.org/10.1038/172777a0
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