Starch and Its Derivatives
By J. A. Radley. Vol. 2. Third edition, revised. (Being Volume Twelve of a Series of Monographs on Applied Chemistry, under the Editorship of Dr. E. Howard Tripp.) Pp. xi + 465 + 35 plates. (London: Chapman and Hall, Ltd., 1953.) 65s. net.
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HIRST, E. [Short Reviews]. Nature 173, 930–931 (1954). https://doi.org/10.1038/173930e0
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DOI: https://doi.org/10.1038/173930e0
