Abstract
SINCE Marston's pioneer work1, numerous investigators have established that cobalt is an essential element in the nutrition of ruminants. Sheep and cows reared on diets low in cobalt (less than 0.1 mgm./100 lb. of body weight/day) lose their appetites, fail to gain weight, become anæmic, and finally become emaciated. The cobalt usually is added to the diet as cobalt chloride, cobalt sulphate, or cobalt carbonate, in a mineral feed or in a salt block.
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References
Marston, H. R., J. Coun. Sci. Ind. Res., 8, 111 (1935).
Rothery, P., Bell, J. M., and Spinks, J. W. T., J. Nutrition, 49, 173 (1953).
Comar, C. L., and Davis, G. K., J. Biol. Chem., 170, 379 (1947).
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MITTLER, S. Nutritional Availability of Cobaltic Oxide, Co2O3 . Nature 174, 88–89 (1954). https://doi.org/10.1038/174088b0
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DOI: https://doi.org/10.1038/174088b0


