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Colours and Flavours

Nature volume 180, pages 1242–1244 (1957)Cite this article

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References

  1. Food Standards Committe Report on Colouring Matters, Ministry of Agriculture, Fisheries and Food (H. M. Stationery Office, 1954; Supplementary Report (1955)).

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Authors
  1. R. T. WILLIAMS
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WILLIAMS, R. Colours and Flavours. Nature 180, 1242–1244 (1957). https://doi.org/10.1038/1801242a0

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