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Defence Mechanism of Plants Against Fungi: Sorption of Copper from Burgundy Mixture by Leaves

Nature volume 180, pages 798–799 (1957)Cite this article

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References

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Authors and Affiliations

  1. Department of Agriculture and Horticulture, University of Bristol, Long Ashton Research Station,

    E. SOMERS & D. V. RICHMOND

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  1. E. SOMERS
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  2. D. V. RICHMOND
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SOMERS, E., RICHMOND, D. Defence Mechanism of Plants Against Fungi: Sorption of Copper from Burgundy Mixture by Leaves. Nature 180, 798–799 (1957). https://doi.org/10.1038/180798a0

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