The Lipids
Their Chemistry and Biochemistry. By Prof. Harry J. Deuel Jr. Vol. 3: Biochemistry—Biosynthesis, Oxidation, Metabolism, and Nutritional Value. Pp. xxxvi + 1065. (New York: Interscience Publishers, Inc.; London: Interscience Publishers, Ltd., 1957.) 25 dollars.
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GUNSTONE, F. Lipid Biochemistry. Nature 181, 1028 (1958). https://doi.org/10.1038/1811028a0
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DOI: https://doi.org/10.1038/1811028a0
