Abstract
MOST chromatographic methods of investigating simple compounds (for example, saccharides and amino-acids) and their distribution in plant tissues have involved preparing extracts either of the whole plant or of dissected portions.
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References
La Cour, L. F., and Drew, R., Nature, 159, 307 (1947).
Bealing, F. J., and Bacon, J. S. D., Biochem. J., 53, 277 (1953).
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GREENSHIELDS, R. A Chromatographic Method for studying Simple Compounds in Plants. Nature 181, 280–281 (1958). https://doi.org/10.1038/181280a0
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DOI: https://doi.org/10.1038/181280a0
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