Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

  • Letter
  • Published:

Determination of Strychnine in Nux Vomica by Paper Chromatography

Abstract

MOST methods used for the estimation of strychnine in nux vomica lead to gross inaccuracies due to brucine interference. Even oxidation of brucine with nitric acid under optimal condition (5 min. at 60° C.) leads to errors due to partial destruction of strychnine1. Gravimetric estimations also require amounts greater than 0.1 gm. in the sample1.

This is a preview of subscription content, access via your institution

Access options

Buy this article

Prices may be subject to local taxes which are calculated during checkout

Similar content being viewed by others

References

  1. de la Vega, F. A., and Del Pozo, A., Galenica Acta (Madrid), 2, 35 (1949), cited in Chem. Abstr., 47, 9571b (1953).

    CAS  Google Scholar 

  2. Dušinský, G., and Tyllová, M., Nature, 181, 1335 (1958).

    Article  ADS  Google Scholar 

  3. Kay, S., and Hoff, E. C., J. Criminal Law, Criminol. Police Sci., 43, 264 (1953), cited in Chem. Abstr., 48, 6325e (1954).

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

BRINER, G. Determination of Strychnine in Nux Vomica by Paper Chromatography. Nature 182, 742 (1958). https://doi.org/10.1038/182742a0

Download citation

  • Issue date:

  • DOI: https://doi.org/10.1038/182742a0

Search

Quick links

Nature Briefing

Sign up for the Nature Briefing newsletter — what matters in science, free to your inbox daily.

Get the most important science stories of the day, free in your inbox. Sign up for Nature Briefing