Abstract
MILK and liver xanthine oxidase are inhibited by sodium salicylate in vitro 1. Bergel et al. 2 were able to utilize this property for the stabilization of xanthine oxidase by adding salicylate to the process of purification of the enzyme.
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References
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Villela, G. G., Mitidieri, E., and Affonso, O. R., Nature, 175, 1087 (1956).
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MITIDIERI, E., AFFONSO, O. Effect of Salicylate on Blood and Liver Xanthine Dehydrogenase of Rats. Nature 183, 471 (1959). https://doi.org/10.1038/183471a0
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DOI: https://doi.org/10.1038/183471a0
