Abstract
WE have recently reported1 that vitamin A1 aldehyde occurs in the ripe eggs of several marine teleost fishes, and is the predominant form of vitamin A in them. In that paper we stated that we could not detect vitamin A1 aldehyde in hen's eggs, but further experiments have shown it to be present.
This is a preview of subscription content, access via your institution
Access options
Subscribe to this journal
Receive 51 print issues and online access
$199.00 per year
only $3.90 per issue
Buy this article
- Purchase on SpringerLink
- Instant access to full article PDF
Prices may be subject to local taxes which are calculated during checkout
Similar content being viewed by others
References
Plack, P. A., Kon, S. K., and Thompson, S. Y., Biochem. J., 71, 467 (1959).
Kon, S. K., McGillivray, W. A., and Thompson, S. Y., Brit. J. Nutr., 9, 244 (1955).
Thompson, S. Y., Ganguly, J., and Kon, S. K., Brit. J. Nutr., 3, 50 (1949).
Neff, A. W., Parrish, D. B., Hughes, J. S., and Payne, L. F., Arch. Biochem., 21, 315 (1949).
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
PLACK, P. Vitamin A1 Aldehyde in Hen's Eggs. Nature 186, 234–235 (1960). https://doi.org/10.1038/186234b0
Issue date:
DOI: https://doi.org/10.1038/186234b0