Abstract
DURING the course of studies in the preservation of passion fruit juice (Passiflora edulis, Sims.)1,2, a survey of literature revealed little published information on the nature of spoilage organisms present in the juice.
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References
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RAO, B., PRUTHI, J. An Acid-tolerant and Non-sporulating Yeast from Passion Fruit Juice. Nature 187, 342 (1960). https://doi.org/10.1038/187342a0
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DOI: https://doi.org/10.1038/187342a0
