Abstract
IN studying the effect of physical factors on the rate of passage of food residues through the alimentary tract of animals, inert particles of known physical characteristics have been used (see, for example, refs. 1 and 2).
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References
Hoezel, F., Amer. J. Physiol., 92, 466 (1930).
King, K. W., and Moore, W. E. C., J. Dairy Sci., 40, 528 (1959).
Castle, E. J., Brit. J. Nutr., 10, 15 (1956).
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CAMPLING, R., FREER, M. Rate of Passage of Inert Particles through the Alimentary Tract of the Cow. Nature 188, 670–671 (1960). https://doi.org/10.1038/188670a0
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DOI: https://doi.org/10.1038/188670a0
