Food Poisoning, Food-borne Infection and Intoxication
Nature, History, and Causation; Measures for Prevention and Control. By Elliot B. Dewberry. Fourth edition. Pp. xvi + 411 + 40 plates. (London: Leonard Hill (Books), Ltd., 1959.) 45s. net.
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BANFIELD, F. Short Reviews. Nature 188, 836 (1960). https://doi.org/10.1038/188836b0
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DOI: https://doi.org/10.1038/188836b0
