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Biochemical Classification of Yeasts
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  • Published: 07 January 1961

Biochemical Classification of Yeasts

  • J. A. BARNETT1 

Nature volume 189, page 76 (1961)Cite this article

  • 402 Accesses

  • 7 Citations

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Abstract

Roberts and Thorne1 disagree with my proposals2 for improving the classification of yeasts, but themselves suggest no way of overcoming the difficulties (which they acknowledge exist) in using the present system3. Instead, they emphasize the desirability of constructing a phylogenetic classification ; though this is obviously impracticable.

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References

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Author information

Authors and Affiliations

  1. Low Temperature Research Station, Cambridge

    J. A. BARNETT

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  1. J. A. BARNETT
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BARNETT, J. Biochemical Classification of Yeasts. Nature 189, 76 (1961). https://doi.org/10.1038/189076a0

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  • Issue date: 07 January 1961

  • DOI: https://doi.org/10.1038/189076a0

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This article is cited by

  • Selection of Tests for Identifying Yeasts

    • J. A. BARNETT

    Nature New Biology (1971)

  • Utilization of mixtures of carbon compounds by yeasts

    • J. A. Donkersloot

    Antonie van Leeuwenhoek (1966)

  • Significance of serological studies on yeasts

    • T. Tsuchiya
    • Y. Fukazawa
    • S. Kawakita

    Mycopathologia et Mycologia Applicata (1965)

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