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Temperature Characteristics of Bacterial Variation in Legume Symbiosis

Nature volume 192, pages 637–639 (1961)Cite this article

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Authors and Affiliations

  1. Department of Botany, Queen's University, Belfast

    J. S. PATE

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  1. J. S. PATE
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PATE, J. Temperature Characteristics of Bacterial Variation in Legume Symbiosis. Nature 192, 637–639 (1961). https://doi.org/10.1038/192637a0

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