Abstract
FROM the point of view of protein content, muscles may be divided into two groups: those that contain and those that do not contain paramyosin (also called tropomyosin A) in the myofibrils1–4.
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LAKI, K. Paramyosin of Rabbit Muscle. Nature 193, 269–270 (1962). https://doi.org/10.1038/193269a0
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DOI: https://doi.org/10.1038/193269a0
