Abstract
SIALIC acid is widely distributed in the animal kingdom as a constituent of mucoproteins, mucolipids and mucopolysaccharides1–3. A search among the bacteria4–13 has disclosed its occurrence in many Gram-negative bacteria7,10,11. A polymer of N-acetylneuraminic acid called colominic acid4, a neuraminic acid peptide resembling the cell wall constituents and the corresponding uridine nucleotide which is the biosynthetic precursor5, and N-acetylneuraminic acid and N: 7-O-diacetylneuraminic acid6,12 in the hydrolysate of the cell mass with 0.05 N sulphuric acid have been reported in Escherichia coli. From group C Neisseria meningococcus, a group-specific haptenic material has been isolated which contains 3 units of hexosamine and 7 of sialic acid8,9. Citrofactor freundii has yielded a serologically active polysaccharide which contains 36 per cent sialic acid, 21 per cent hexosamine, and the rest unidentified (no uronic acid and only traces of protein)11. Sialic acid appears to be a constituent of the endotoxin6,12,13, capsular antigen or some surface layers of the cell wall5,12,13 of some bacteria.
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IRANI, R., GANAPATHI, K. Sialic Acid in Pasteurella pestis. Nature 194, 1197–1198 (1962). https://doi.org/10.1038/1941197a0
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DOI: https://doi.org/10.1038/1941197a0