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Inactivation of Egg-White Lysozyme by Ultrasonic Waves and Protective Effect of Amino-Acids

Nature volume 195, pages 146–148 (1962)Cite this article

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Author notes

  1. F. M. DIETRICH

    Present address: Scripps Clinic, Division of Experimental Pathology, 476 Prospect Street, La Jolla, California

Authors and Affiliations

  1. University of Pittsburgh School of Medicine, Pittsburgh

    F. M. DIETRICH

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  1. F. M. DIETRICH
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DIETRICH, F. Inactivation of Egg-White Lysozyme by Ultrasonic Waves and Protective Effect of Amino-Acids. Nature 195, 146–148 (1962). https://doi.org/10.1038/195146a0

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