Abstract
THERE is some experimental evidence that in vivo and in vitro free glycerol is a poor glyceride-glycerol precursor for the biosynthesis of triglycerides in mucosa of the small intestine1–5. This was usually explained by assuming that, due to the absence of glycerokinase from the intestinal mucosa, free glycerol cannot be converted to glycerophosphate, which is known to function as a direct glyceride-glycerol precursor. In agreement with this assumption, Bublitz6 and later Wieland and Suyter7, who studied the distribution of glycerokinase in a number of rat tissues, reported that it was absent from the small intestine, adipose tissue and skeletal muscle, whereas liver and kidney had appreciable activities.
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CLARK, B., HÜBSCHER, G. Glycerokinase in Mucosa of the Small Intestine of the Cat. Nature 195, 599–600 (1962). https://doi.org/10.1038/195599a0
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DOI: https://doi.org/10.1038/195599a0
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