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Effect of Certain Phenolic Acids on the Elongation of Avena First Internodes in the Presence of Auxins and Tryptophan

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HENDERSON, J., NITSCH, J. Effect of Certain Phenolic Acids on the Elongation of Avena First Internodes in the Presence of Auxins and Tryptophan. Nature 195, 780–782 (1962). https://doi.org/10.1038/195780a0

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