Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

  • Article
  • Published:

Lactose Fermentation by Shigella Sonnei

Nature volume 196, pages 44–46 (1962)Cite this article

Access through your institution
Buy or subscribe

This is a preview of subscription content, access via your institution

Access options

Access through your institution

Buy this article

  • Purchase on SpringerLink
  • Instant access to full article PDF
Buy now

Prices may be subject to local taxes which are calculated during checkout

References

  1. Thjølta, T., J. Bact., 4, 355 (1919).

    Google Scholar 

  2. Nelson, R. L., J. Bact., 20, 183 (1930).

    PubMed  CAS  Google Scholar 

  3. Sears, H. J., and Schoolnik, M., J. Bact., 31, 309 (1936).

    PubMed  CAS  Google Scholar 

  4. Hershey, A. P., and Bronfenbrenner, J., J. Bact., 31, 453 (1936).

    PubMed  CAS  Google Scholar 

  5. Glynn, J. H., and Starkey, D. H., J. Bact., 37, 315 (1939).

    PubMed  CAS  Google Scholar 

  6. Neter, E., Bact. Revs., 6, 1 (1942).

    CAS  Google Scholar 

  7. Cook, G. T., Knox, R., and Tomlinson, A. H., Brit. J. Exp. Pathol., 32, 203 (1951).

    CAS  Google Scholar 

  8. Mundt, J. O., and Hitchner, E. R., J. Bact., 39, 14 (1940).

    CAS  Google Scholar 

  9. Kacoyanis, G. J., and Baker, E. E., Bact. Proc., 1955, 103 (1955).

    Google Scholar 

  10. Edwards, P. R., and Ewing, W. H., Identification of Enterobacteriaceae (Burgess Publishing Co., Minneapolis, Minn., 1957).

    Google Scholar 

  11. Erlandson, A. L., jun., and Mackey, W. H., J. Bact., 78, 253 (1958).

    Google Scholar 

  12. Jones, F. S., Orcutt, M., and Little, R. B., J. Bact., 23, 267 (1932).

    PubMed  CAS  Google Scholar 

  13. Lewis, K. H., and Hitchner, E. R., J. Bact., 29 22 (1935).

    CAS  Google Scholar 

Download references

Author information

Author notes

  1. CARLA R. CLAUSEN: Recipient of summer fellowship for graduate teaching assistants from the U.S. National Science Foundation.

Authors and Affiliations

  1. Department of Botany and Microbiology, Montana State University, Missoula

    MITSURU NAKAMURA & CARLA R. CLAUSEN

Authors
  1. MITSURU NAKAMURA
    View author publications

    Search author on:PubMed Google Scholar

  2. CARLA R. CLAUSEN
    View author publications

    Search author on:PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

NAKAMURA, M., CLAUSEN, C. Lactose Fermentation by Shigella Sonnei. Nature 196, 44–46 (1962). https://doi.org/10.1038/196044a0

Download citation

  • Issue date:

  • DOI: https://doi.org/10.1038/196044a0

This article is cited by

Search

Advanced search

Quick links

Nature Briefing

Sign up for the Nature Briefing newsletter — what matters in science, free to your inbox daily.

Get the most important science stories of the day, free in your inbox. Sign up for Nature Briefing