Barley and Malt
Biology, Biochemistry, Technology. Edited by A. H. Cook. Pp. xiv + 740. (New York: Academic Press, Inc.; London: Academic Press, Inc. (London), Ltd., 1962.) 150s.
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MACLEOD, A. Malting Technology. Nature 196, 856–857 (1962). https://doi.org/10.1038/196856a0
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DOI: https://doi.org/10.1038/196856a0
